KPM Aqua-Boy KAMIIIa [KAMIIIa-202] Cocoa Moisture Meter With Cup Electrode [202]

The KAMIIIa-202 range of cocoa bean moisture meters are calibrated and tailor made specifically for the cocoa industry. Aqua-Boy moisture meters analyse the moisture content of solid materials in a host of applications. Easy to use and highly portable, these compact meters deliver instant results with an accuracy of 0.1%. Recommended by official test and research laboratories, Aqua-Boy moisture meters are the automatic choice of industrial specialists and scientists worldwide.

The 202 Cup Electrode has a friction clutch allowing adjustment of a constant pressure. For measuring bulk goods such as flour, cocoa, coffee, cereals, cotton, foodstuffs, etc. The material is poured into the cup and then compressed with the pad of the compression screw. As the material is compressed, it is crushed on the crusher core to ensure accurate readings.

The electrode connects to the moisture meter direct, WITHOUT the use of a universal measuring cable, however the cable No 200C can be used for more flexibility.